General Discussion 1

Pickled Tomatoes

HR1 | Oct 27, 201603:19 PM

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal the jar ? Or just cover the toms with the brine-garlic-jalepino pepper solution ? Will it get moldy. The recipe says just let it sit for 14 days and test for flavor.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH