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HR1 | Oct 27, 201603:19 PM     1

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal the jar ? Or just cover the toms with the brine-garlic-jalepino pepper solution ? Will it get moldy. The recipe says just let it sit for 14 days and test for flavor.

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