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Mushrooms

i didn't pick up your regular ol' button mushroom

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i didn't pick up your regular ol' button mushroom

the doll face | Jan 17, 2004 01:06 PM

Just got back from the farmers market, so pround that i support our local purveyors...
But, I was talked into buying a $10 mixed basket of mushrooms. I think I have oyster and i thought she said "hen of the woods" :) if i only knew the right names....but i think i just have oyster and these med-little white capped ones growing in a bunch...
Now what?? I had baby bellas in the fridge, and I was going to do a shrimp w/bacon (fat/grease) over buttered noodles (a take on the baby scallop w/panchetta & mushrooms over polenta in the latest bon appeitt) but, should i?
The mushroom lady said to saute in olive oil and garlic gently and put that over seafood.
What do I do, and what do I have besides oyster, and do I treat them just like a button or bella???

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