Restaurants & Bars 2

Pho Tay Ho Report

josh L | Dec 23, 2002 01:38 PM

I had some wonderful food at this spot. Wonderful crispy spring rolls, fresh well balanced summer rolls. We sampled both the shrimp and soy variety whic were superb. We also ordered goi tom, a lovely shrimp salad. The bo luc loc was very special. Stir fried beef oozing a charcoal flavor cooked in butter served over fresh greens. We also had a wonderful tofu dish which was seared in butter and chilis. This restaurant is very special and it just might be the best Vietnamese in NYC. Brooklyn def has the edge on this cuisine as so many Vietnamese immigrants are moving to Bensonhurst. Its funny, you see less and less Christmas lights in Bensonhurst as the Italians are replaced by Vietnamese people as well as Russians.

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