I just moved to Providence last week from NYC, where the hounds helped me quite a number of times!!! I am on a search for pho in Providence. Any recs? I am looking for your basic run of the mill, small, cheap, great food type of a place.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops