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Pho

What's in your pho?

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General Discussion
Pho
35

What's in your pho?

Ericandblueboy | Feb 9, 2009 06:11 PM

I like brisket and well done flank, sometimes with some tendon. I add some basil leaves, bean sprout and Siracha. Nothing too fancy. I I've seen people squirt all kinds of stuff in a soup spoon and then dip their meats in the sauce. What do you do with all the garnish and condiments?

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