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Philly and Lancaster County Scrapple


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Philly and Lancaster County Scrapple

Bacchus101 | Aug 18, 2013 11:17 AM

Over a non-scrapple dinner the other evening a friend informed me that Philly scrapple, which he loves, was different than Lancaster County scrapple, which he does not like. He state that Philadelphia scrapple is made with buck wheat flour and corn meal and Lancaster Co. is not made with buck wheat flour. I like scrapple, some more than others, but I am unsure that I could, side by side, know which was which.

The question is: Do you scrapple lovers, those who know their scrapple, know if this is the difference between the two and are you able to tell which is which?

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