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Pesto: tasted bland, looked worse

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Pesto: tasted bland, looked worse

Liz K | Jul 26, 2004 01:09 PM

I've made pesto often enought that I no longer bother looking at a recipe, but this was a first.

Picked the basil from my own deck (first time this year), and when finished, the pesto had very little basil taste, and it turned brown within minutes! I wish I could remember what the plant at the garden center said (I assume there are different types of basil?) Is the problem the type of basil? or something else? I don't want to eat this again!

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