Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 35

Made pesto! With expired olive oil.

revan2368 | Aug 21, 201601:50 PM

I made a great of batch of pesto today, harvesting my basil plants.

I did however not notice that the olive oil that I was using has a "best by" date of....2010.

Should I throw this out and not eat it, or can I take the chance?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound