We're staying at a rented house in Cabo in a few weeks, and I'd like to use a personal chef service to come to the house to prepare and serve two families a gourmet meal. Does anyone have a recommendation for such a service in Cabo?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.