General Discussion

Omelet

the perfect... omelette

Share:

General Discussion 7

the perfect... omelette

TorontoCookingGal | Sep 6, 2004 11:05 AM

butter / oil / both ?

low-medium flame / medium flame / medium-high flame ?

cast iron essential / cast iron overrated ?

for texture add: milk / cream / extra white / absolutely nothing ?

just a quick stir with a fork / serious whisking ?

tips about stuffing? favorite stuffing combos?

speak to me of ideal egginess.

(b-t-w: apologies if these are questions you've seen before. I'm sure there are previous threads devoted to this essential topic, but scrolling through the top 200 hits on my chow-search and several pages of earlier discussions didn't acutally turn any of these up. Links to said threads, should you know how to find them, would also be most welcome.)

Want to stay up to date with this post?

Recommended From Chowhound