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Home Cooking

penis meat [moved from Manhattan board]


Home Cooking 7

penis meat [moved from Manhattan board]

Jimbo | Jan 17, 2002 06:12 AM

recently i just saw something quite new at one of the meat markets I frequent in chinatown. I forgot what the entire handwritten sign said, but it did contain the "yang" chinese character. The meat look shiny and like fresh innards. this begs the question, is this penis meat? and if so, how does one cook it?

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