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Peking Duck & Roast Suckling Piglet-redux

derek | Jan 21, 200211:52 AM

I was doing some restaurant research, and came upon this Michael Bauer pocket review of: Parc Hong Kong 5322 Geary (near 16th) [old Hong Kong Flower Lounge location] {lunch, dinner} 415 668-8998"Big, bustling and loud, this Hong Kong-style destination turns out impressive crisp-skinned Peking Duck, crab in wine sauce, roast baby pig." !!!Question: Has anyone been there and agree with this review?

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