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What should I do with a peice of prosciutto fat?

NightMan | Oct 9, 2009 05:34 PM

I got some prosciutto at the deli tonight, and I noticed that the butcher cut off these enormous slices of fat to get to the meat after he had just opened a brand new leg of the stuff. I asked the butcher if I could have the fat, and he obliged.

The question is, now what do I do with it?

If you will be so kind, please help me with some ideas on what to do with this prosciutto fat. I know that putting it in with some beans might work, but I need some pretty specific pointers. I have about 3/4 - 1 lbs.

The more details, the more specific the instruction the better.

Thank you and thank you.

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