I got some prosciutto at the deli tonight, and I noticed that the butcher cut off these enormous slices of fat to get to the meat after he had just opened a brand new leg of the stuff. I asked the butcher if I could have the fat, and he obliged.
The question is, now what do I do with it?
If you will be so kind, please help me with some ideas on what to do with this prosciutto fat. I know that putting it in with some beans might work, but I need some pretty specific pointers. I have about 3/4 - 1 lbs.
The more details, the more specific the instruction the better.
Thank you and thank you.