I have a recipe from Food and Wine that calls for a pound of asparagus, peeled. I have never come across a recipe that call for peeling asparagus. Do they mean the bottom part below where the greener sprouted part starts?
From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.
How to Blanch Asparagus
Use more salt than you'd think.
How to Peel Root Vegetables
Root vegetables like turnips, rutabagas, and potatoes taste better when you haven't harmed yourself while preparing them. Daniel Duane shows you how to peel root veggies without peeling your knuckles.