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Pear tart tatin--baking pan size change ok?


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Pear tart tatin--baking pan size change ok?

bythebay | Nov 17, 2012 10:59 PM

I want to make this recipe for Thanksgiving and it calls for a 12-inch round pan. If I use a smaller pan would the recipe still work as written or would I have to make some alterations in quantities? This might seem like a dumb question, but I'm not experienced with baking and have never made this dessert before. Thanks.

And one more question while I'm at it. I have another recipe for pear tart tatin that uses brandy and is to be served with brady cream. Unlike this one, it doesn't use cinnamon, mace, or cloves. Just nutmeg. It also uses some brandy and also corn syrup Any idea which one would be better?

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