The Peacock Inn restaurant is anticipated to open May 1st at the recently rebuilt, restored and reopened Peacock Inn in Princeton. The boutique luxury hotel and the bar are currently open.
According to the current edition of Princeton Magazine, Chef Manuel Perez, formerly of Le Bernardin in Manhattan and more recently Restaurant Nicholas in Red Bank will be in charge of the kitchen. The cuisine will be New American with an international flair.
We welcome the much anticipated return of dining at The Peacock Inn.