Anybody know where to find it in NYC? Had it at a party in NJ and liked it. However, none of the grocery stores in my nabe (Associated, Fine Fare, Key Food, C-Town) carry it? I'd appreciate any leads. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.