I had a better than average pea soup at a restaurant last night. It tasted like spring. And like the essence of peas. Anyone have a suggestion about where I start in order to try to recreate it? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy