The cure to your post-Friendsgiving blues lies in using the left over sweet potato casserole to make a beautiful cocktail for brunch the next day. Here Eamon Rockey shows you how.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
Chef Jansen Chan (The International Culinary Center) teaches us two great baking decorating techniques in one (royal icing and sprinkles). Nothing says you care more than decorating your Friendsgiving cookies or cake with your own homemade sprinkles.
There’s nothing as satisfying and warming as a nice hot risotto suffused with fall flavors like butternut, sage, and Parmesan. But it can often take a lot of time and attention to cook. However, the Instant Pot cuts it down to an extremely doable 25
Never underestimate the importance of good bread to your Thanksgiving feast! Join executive editor Ann Taylor Pittman in the kitchen to learn how to make TWO show-stopping bread options for Thursday.
Homemade gravy reigns superior to anything you’d buy at a store. But if it’s close to meal time and the gravy is running a little thin, try one of these three tricks to thicken it up before that Thanksgiving meal.
One of our favorite comfort foods—French onion soup—meets crowd-pleasing grilled cheese in a sandwich that’s got the flavors of both dishes, minus a lot of the traditional sodium and sat fat.