I just picked this up this morning at Superstore. It is one of the "recipes to riches" winners and it is delicious! I worry the flavour isn't mainstream enough to be around long, but wondered if anyone else had tried it, and if so what you thought.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.