I just picked this up this morning at Superstore. It is one of the "recipes to riches" winners and it is delicious! I worry the flavour isn't mainstream enough to be around long, but wondered if anyone else had tried it, and if so what you thought.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.