I just came back from Greece, and I'm obsessed with paximadi. It's this twice-baked, super-whole grain bread that's hard as a rock until you sprinkle some water/olive oil on it. Anyone know a store in LA that sells this stuff?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy