We had dinner at Patrick's Side Street Cafe in Los Olivos. I had the best pork medallion ever. I literally went "WOW" when I first tasted it. The sauce it came with was made with some kind of port, I think, dijon mustard. It went very well together. The medallion was just so tender and tasty. Other plates were good too, but the pork medallion just stole the show. Prices was very decent and service was great.