I went to PASTINA last night with a group of W&F guys from LA. WOW! This place has incredible Barrata cheese, Lobster Ravioli, VEAL CHOP, the BEST Cheesecake. Also the owner(Franco) is very flexible about corkage another plus.
A teen on horseback was denied service at a Starbucks drive-thru. After watching videos of people visiting drive-thrus on horses, Aspen Cline was inspired to saddle up and ride to Starbucks. A stunned barista refused to take her order.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.