General Discussion


Pasteurized Eggs vs. Regular Eggs


General Discussion 1

Pasteurized Eggs vs. Regular Eggs

David A. | May 28, 2005 01:00 PM

Are pasteurized eggs acceptable for things like mousses, where the whites need to be stiff beaten? Do pasteurized eggs have the same properties as normal eggs?

My wife is pregnant is not supposed to exposed to potential bacterias. Hence the question.

David A.

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