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Home Cooking




Home Cooking 4


DonShirer | Jul 8, 2010 03:18 PM

Needed a quick carb to accompany reheated Eggplant Rollatini and didn't want to open a big jar of pasta sauce, so I added some already open salsa to sauteed onions and garlic. With some grated parmesan it turned out to be a perfectly acceptable sauce for penne with an alternative taste to the usual standard Italian fare. I don't suppose this is news to anyone but an inexperienced chef like myself, but I liked the result of the experiment.

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