Just got back from a trip to Italy. I so loved all the pasta that was served with eggplant. It was so much better than what I make at home. Does anyone have a recipe to share? Would love to be able to make it like that....
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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