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Pasta

How to keep pasta from drying up?

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How to keep pasta from drying up?

Wendy Lai | May 27, 2004 02:26 PM

Sometimes I take pasta to work for lunch. The night before, right after I make it, it's really good. Ususally, it's not a tomato sauce based thing. Ususally it's olive oil and some sort of broth and vegetables. Well, even though I put in enough sauce at the time, by next day, all of it are sucked up by the noodles, and I get a dry pasta dish. How do I keep my pasta lunch from being so dry?

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