Look what I found the other day when I stopped by Aldi to pick up a gallon of milk....the cutest pasta in ages! Its red color is food based too.
The question for chowhounds is -- what sauce or "toppings" should I try with this seasonal delicacy?
I know I have a couple of weeks to work this out, but what better thoughts to help us through a couple of typically dreary winter weeks?! (well aside from the Valentine's chocolates, but this is a pasta thread....)