Considering a last minute Valentine's Day venture to Park Slope. Not looking for extensive tasting menus or a Michelin 3-star. Would appreciate recommendations of a restaurant with excellent food and romantic ambience. Thanks!
In the spirit of Valentine’s Day, Robin and Sara are tasked with an unlikely challenge: turning a hot dog into a precious heart, and cracking an egg in the center. Stay tuned to see if their creations turn out lovely or eggs-tremely disappointing.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.