Considering a last minute Valentine's Day venture to Park Slope. Not looking for extensive tasting menus or a Michelin 3-star. Would appreciate recommendations of a restaurant with excellent food and romantic ambience. Thanks!
In the spirit of Valentine’s Day, Robin and Sara are tasked with an unlikely challenge: turning a hot dog into a precious heart, and cracking an egg in the center. Stay tuned to see if their creations turn out lovely or eggs-tremely disappointing.
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. See more strawberry recipes here.