I am looking for an upscale restaurant, serving classic french in a relaxed surrounding, for lunch. Faugeron was a preferred venue, but they have since closed. I tried Jamin nearby but was disappointed. Location not important. Help!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.