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DaveCook | Mar 3, 2013 11:50 AM

Yesterday afternoon at La Morada in Mott Haven, settling back after my mole verde, I watched as the waitress delivered a pair of pambazos to a neighboring table. Maybe I'd just never noticed before, but I was struck by their resemblance to tortas ahogadas, Mexican sandwiches that are "drowned" in sauce. Apart from La Morada, where I plan to return soon, who else makes a good pambazo?

Dave Cook

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