We're headed over to New Paltz tomorrow to hike in the Gunks. Looking for some ideas for spots we could get some picnic-y type food for the trail and then a casual place for dinner afterwards (where it's ok to be a little grungy...).
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.