tried out this place friday night. i saw a posting about it way back when on this group. i thought it was more french than mexican but it was really good. it's really a quaint place considering the location, it up in the northeast by sam won. we tried the mushroom flan that was great. i order the scallop ceviche which was good, however it took me too long to eat and wasn't as good after it got to room temp. the pork tenderloin was great, which was accompanied by garlic/mushroom rissotto. definitely going back. anyone else been there?