Heading to Palm Desert on 11/02/01 for a week of sun and golf and would love to have some advice on quality restaurants in the area. They don't have to be fancy but quality food, prefer out of the way places with all kinds of food.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy