Hi everyone. I'm new to the group and was hoping you could help me. I was planning a dinner for my wife's birthday ( fillet with herb butter, sauteed spinach with roasted garlic and pine nuts, and roasted fingerling potatoes) and can't decide on a wine. We have a burgundy I know she loves, but I'm worried it would be lost with the beef. Any other suggestions? We've got a '02 Duhart-Milon on hand and a nice Ribiera del Duero, but I'm feeling indecisive and would love some help. Thanks so much.