Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Coffee & Tea


Pairing: Duck with coffee/cinnamon/cardamom sauce


Coffee & Tea 9

Pairing: Duck with coffee/cinnamon/cardamom sauce

katelynne | Dec 15, 2008 05:25 PM

For Christmas Eve, we're having duck breasts with a sauce made from coffee, cinnamon, and cardamom and Madiera (from Marcus Samuelsson's Aquavit). Any wine suggestions, both red and white? Also on the menu will be pickled beets and Swedish limpa bread (more cardamom, anise, and orange zest. For Christmas itself we're having ham, and I was going to serve a Pinot Noir and a Riesling with that. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound