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Manhattan Scones Polish

Pagoch(sp?)-Polish Scone/Biscuit

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Pagoch(sp?)-Polish Scone/Biscuit

Hilary | Mar 25, 2006 03:40 PM

Please Help!!! My mother-in-law used to get a biscuit/scone from a Polish bakery. She called it a pagoch-not spelled correctly. It was the sweet kind, NOT savory made with lard. I have tried several places in NYC, but alas they only have the savory-which she did not like. Does anyone know of a place in NYC or Queens or LI that might have such a thing? I would love to surprise her since it has been a while since she has had them. Thanks.

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