Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 2

Pad Thai

serious | Dec 4, 2010 03:43 AM

I remember my first pad thai as an elegant assemblage of tastes and textures, crunch from bean sprouts and peanuts, integrity in the herbs.. Now I find that pad thai is a glop of noodle mush. Where is the version of my memory?

Want to stay up to date with this post?

Recommended From Chowhound