I've been making a pork chop dish with sauerkraut and bbq sauce and have been trying different brands of sauerkraut. So far Sabrett is not so good but Hebrew National is kind of tasty yet not quite what I want. does anyone have any opinions on sauerkraut available in Manhattan? Maybe bbq sauce also. I started out with Firehouse but recently tried Stubb's which turned out quite nice.
The requirement is for a 1 lb package but any source that will sell me 1 lb, even fresh packed, is welcome.