I am looking for a place serving quality oysters in chicago, preferably with a lack of glitz and hype. Any and all suggestions would be appreciated. I am a huge oyster fan and the chicago scene seems to be lacking.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.