Wondering if anyone has had experience in using an Emile Henry Flame top casserole (as the dutch oven) for this bread. It can take the heat but I am wondering about actual results in this clay pot. Thanks! Trish
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.