Wondering if anyone has had experience in using an Emile Henry Flame top casserole (as the dutch oven) for this bread. It can take the heat but I am wondering about actual results in this clay pot. Thanks! Trish
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.