I'm having trouble getting my bread to rise because it is so drafty and cold in my kitchen but I do have an oven that I can set at 100 degrees. Would this be okay for my bread to rise in or would it be too warm?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy