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I'm having trouble getting my bread to rise because it is so drafty and cold in my kitchen but I do have an oven that I can set at 100 degrees. Would this be okay for my bread to rise in or would it be too warm?
In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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