As a recent fresh tuna convert I am really curious to try some quality otoro or chutoro fatty tuna in the Raleigh/Cary/Chapel Hill area. Can this even be found in our area? Also how much is too much to pay for this stuff?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.