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ostrich fillet ideas?

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Home Cooking

ostrich fillet ideas?

PamelaD | Jan 20, 2006 11:48 AM

Hi all,

I am planning on making ostrich fillets this sat night. Will serve them with some garlic mashed potatos and probably roasted beets and other root veggies.

I usually sear the fillets, finish in the oven while degalzing and making a sauce (add shallots to suate, then deglaze with wine, add some demi glace, thicken).

The ostrich is always too tough! I know it cooks quickly... so a few min in pan and 5-10 in oven is way too much!
Any tips or specific recipes?

Thanks,
Pam

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