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Orleans and York --- fried catfish with buttery hot sauce.

kevin | Oct 22, 2013 03:18 PM

The toasted and buttered french roll was almost correct.

The catfish was perfectly fried and coalesced into a perfect taste sensation when doused with the buttery house hot sauce composed of some secret spices (To me it tasted like Red Rooster hot sauce given a boost with melted, drawn butter). And there was a perfect crunch to the breading on the catfish filets served up in ample portions.

Now it's easy to be a fan except for my waistline. These sandwiches are quite hefty weighing out at least half a pound. (Previously I tried the oyster po boy which was pedestrian at best). But I guess something was surely in the air recently.

The counter girl is quite friendly too.

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