It is only made in the summer and I love this stuff. It is a great spreading butter, the knife just smoothly sinks into it. It is more flavorful and creamy that most butters. I actually like it a lot better than many of the local artisan butters.
I bought it through a happy coincidence. I was out of butter and didn't have time for the farmers market. The store had a sale on it plus a $1 off coupon. Serendipity. I'm a fan now.
It doesn't taste anything like the regular Organic Valley butter that doesn't really do much for me.
The pasture butter has a green foil wrapping.