When it comes to choosing a wine, it can often seem like a daunting task. To make it easier, try asking the sommelier what he or she would drink. Don't use the word "dry." It's not helpful, since most wine is dry.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.