... have you ever had any success requesting the eggs to be cooked a certain way?
That is, have you had your request for "runny scrambled eggs" honored?
Or what about "scrambled eggs, easy" à la "eggs over easy"? Or "scrambed eggs, hard"?
It may be beyond most short order cooks' wherewithal or attention span, but alot of places that I've been to make scrambled eggs like they are trying to cook all the golden hue out of them. My scrambled eggs shouldn't have a "Tropicana bottle tan" when they get to my table.
Is it really that hard to make soft scrambled eggs? Where the yolks are still a bit runny?