Hey Atlanta Hounders,
Coming to Atlanta from NYC and taking my beau to Bacchanalia for his birthday. Wondering what are the must tries from their menu. I have read mixed reviews of a few entrees, ie. the veal, lamb and NY strip, but wonder what the opinion is here overall.
Love advice on what to select from the menu. Neither of us have any dietary restrictions and are foodies.
Thanks! Looking forward to coming South!
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