I'll be a first timer at Artisanal, Babbo, USC, Picholine next month. Artisanal and Babbo will be dinner spots, while USC and Picholine will be lunch spots.
My husband and I are not picky, adventurous, and can "pack away" a good amount of food.
What do you recomend at these places? What are stand out dishes? What are dishes not worth ordering?
Thanks muchly for any and all comments,